Autumn Harvest: The Best Glass Jars for Pickling and Preserving Seasonal Veg

As the crisp air of autumn sets in and gardens and allotments overflow with seasonal veg, it’s the perfect time to embrace one of the most satisfying and sustainable traditions, preserving and pickling your harvest.

Whether you're a home gardener, market seller, or simply love having homemade chutneys and pickles on hand, choosing the right glass jars for pickling and preserving makes all the difference.

In this guide, we’ll cover the best preserving jars for every project, share tips for seasonal storage, and inspire you to make the most of your autumn bounty.

Why Preserve in Autumn?

September marks the start of harvest season in the UK, bringing with it a glorious abundance of:

• Courgettes

• Carrots

• Cucumbers

• Green beans

• Beets

• Onions

• Tomatoes

• Chillies

• Apples and pears for chutney

Instead of letting this seasonal produce go to waste, many turn to pickling, fermenting, or preserving to stretch their shelf life, reduce waste, and create something delicious and handmade.

Choosing the Right Glass Jars for the Job

The success of your preservation project depends not only on your recipe—but also on your jar. Here's what to look for in your ideal glass pickling jars:

190ml Panel Jars - Perfect for chutneys, small-batch jams, and pickled shallots. Their wide mouth makes filling and serving easy.

280ml Hexagonal Jars - Stylish and functional, these jars are a favourite for gifting your homemade pickles and relishes.

350ml Le Parfait Familia Wiss Terrine Jar - A must-have for preserving projects or airtight storage.

1.5oz Mini Jars - Great for sample sets, farmer’s markets, or festive hampers.

Autumn Pickling & Preserving Inspiration

Here are a few classic ideas to get you started this season:

• Pickled Beetroot – Earthy, vibrant and tangy; best stored in 280ml Hex jars

• Green Tomato Chutney – A traditional way to use up unripe tomatoes before the first frost

• Pickled Carrots & Chillies – Crisp, spicy, and perfect for cheese boards

• Apple & Onion Relish – Sweet and savoury, great for autumn roasts

• Fermented Garlic or Sauerkraut – Full of gut-healthy probiotics

Storage & Labelling Tips

• Sterilise before filling: Always heat jars in the oven or boil to eliminate bacteria. Learn how to sterilise jars in our handy blog!

• Label clearly: Include the recipe name and date it was made—especially important for gifting or selling.

• Store in a cool, dark place: Cupboards or pantries are ideal.

Why Choose Sen5es for Your Pickling Projects?

We have a wide range of glass jars in stock year-round with small order quantities available for hobbyists and home cooks. We deliver everything in sturdy packaging with dividers for safe and fast deliveries. Don't believe us? Check out our reviews!

Whether you’re preserving for the pantry, prepping for Christmas, or stocking up for market season—Sen5es has the jars, the quality, and the service you can count on.

Shop pickling and preserving jars now

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All the best

The team at Sen5es