How to Make and Store Homemade Spiced Pumpkin Butter in Glass Jars

Autumn is here and with it comes the warm, comforting flavours of cinnamon, nutmeg, and of course, pumpkin! If you’re looking for a delicious and simple way to preserve the taste of the season, spiced pumpkin butter is the perfect make-at-home treat.

Whether you’re a seasoned home preserver or a cosy kitchen novice, this blog will guide you through how to make and safely store pumpkin butter using our trusted range of premium glass jars.

What Is Pumpkin Butter?

Pumpkin butter is a thick, spreadable preserve made by simmering pureed pumpkin with warming spices, a touch of sugar, and sometimes a splash of citrus or apple juice. Unlike jams or jellies, pumpkin butter isn't shelf-stable for long-term storage unless frozen or refrigerated, but it’s incredibly easy to prepare and perfect for:

• Spreading on toast or pancakes

• Stirring into porridge or yoghurt

• Gifting to friends and family

• Selling at seasonal markets

Ingredients for Homemade Spiced Pumpkin Butter

Here’s a simple, flavour-packed recipe to try:

Ingredients:

• 2 cans (or 800g) pure pumpkin purée

• 150g brown sugar (adjust to taste)

• 60ml apple juice or cider

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ¼ tsp ground cloves

• ¼ tsp nutmeg

• Juice of ½ lemon

• Pinch of salt

Method:

1. Combine all ingredients in a saucepan and stir until well mixed.

2. Bring to a gentle simmer over medium heat.

3. Reduce the heat and cook for 20–30 minutes, stirring frequently until the mixture thickens.

4. Once it reaches a glossy, spreadable consistency, remove from heat.

5. Taste and adjust spices or sweetness if needed.

   

   Our 280ml Hex Jar is perfect for storing this delicious treat!

Choosing the Best Glass Jars for Pumpkin Butter

Pumpkin butter is best stored in sterilised glass jars that are fridge- or freezer-safe. At Sen5es, we offer a wide range of jars perfect for seasonal preserves:

190ml Panel Jars - Elegant and ideal for gifting. The round classic shape is perfect for labelling.

280ml Round Glass Jars - Perfect for keeping larger batches fresh in the fridge.

Mini 41ml Jars - Great for sample packs, market stalls, or stocking fillers.

How to Store Pumpkin Butter

Because pumpkin butter is a low-acid preserve, it's not suitable for water bath canning unless processed in a pressure canner. For safety:

• Store in sterilised jars

• Keep refrigerated for up to 3 weeks

• Freeze for up to 6 months (leave headspace in the jar)

• Always label with the date and ingredients

Final Thoughts

Pumpkin butter is the ultimate autumn preserve. Rich, spicy, and simple to make. With the right glass jars from Sen5es, your creation will stay fresh, look beautiful, and be ready to share with loved ones or sell at local markets.

Ready to stock up? Browse our full collection of preserving jars today.

Don't forget to follow us on Instagram and Facebook. It's the best way of keeping up to date with all the lastest products and news from Sen5es.

All the best

The team at Sen5es