How to Make Spiced Pumpkin Chutney in Glass Jars

Autumn is here and with it comes crisp mornings, cosy jumpers, and, of course, pumpkins! While most of us think of pumpkins as the star of soups and pies, they also make a fantastic base for spiced chutneys. Sweet, tangy, and warmly aromatic, pumpkin chutney is the perfect way to preserve a little autumn flavour in a jar.

Whether you’re stocking up for winter, selling at markets, or creating homemade gifts, this recipe pairs perfectly with our range of glass preserving jars. Durable, reusable, and ideal for sealing in that seasonal goodness.

Ingredients

This recipe makes around 5 x 190ml jars of chutney.

• 1kg peeled and diced pumpkin (any edible variety)

• 2 medium onions, finely chopped

• 2 apples, peeled and chopped

• 250g light brown sugar

• 250ml cider vinegar

• 1 tbsp grated fresh ginger

• 1 tsp ground cinnamon

• 1 tsp ground cumin

• ½ tsp chilli flakes (optional, for a little warmth)

• ½ tsp salt

• Zest and juice of 1 orange

Method

1. Prepare your jars - Before you begin, sterilise your glass jars to keep your chutney fresh for longer. You can follow our step-by-step guide: How to Sterilise Jars for Jams and Preserves.

2. Cook the chutney - Add all ingredients to a large, heavy-bottomed saucepan. Bring the mixture to a gentle boil, then reduce to a simmer. Stir occasionally and cook for 45–60 minutes, or until the chutney thickens and the pumpkin is tender.

3. Check the consistency - The chutney should be glossy and jam-like — thick enough to mound on a spoon, but not dry. If it’s still a bit runny, cook for a few extra minutes with the lid off.

4. Jar and seal - While still hot, carefully ladle the chutney into your sterilised jars, leaving a small gap at the top. Wipe any spills, seal tightly with your lids, and allow to cool completely.

5. Let the flavours develop - Pumpkin chutney tastes even better after a few weeks of maturing — store it in a cool, dark place and try to resist opening it too soon!

Serving & Gifting Ideas

• Perfect with cheeses, cold meats, or sandwiches.

• Add a rustic label and some twine for beautiful autumn market jars or homemade Christmas gifts.

• Pair with our 190ml hexagonal jars or Kilner-style clip-top jars for a professional, airtight finish.

Recommended Jars for Pumpkin Chutney

190ml Panel Jar — perfect for gifting or retail.

350ml Le Partfait Familia Wiss Jar — ideal for family-sized portions.

900ml KilnClip Jars — for those who love traditional style and reusable storage.

Wrap Up Autumn in a Jar

Making your own chutney is one of the simplest and most rewarding ways to make use of seasonal produce. With just a few ingredients and some quality glass jars from Sen5es, you can create a chutney that tastes (and looks) every bit as good as the ones in the shops, if not better!

Shop our full range of Glass Jars for Chutneys and Preserves and get ready to fill your pantry with autumn flavour.